Tofu Scramble

Description

Tofu scramble is a tasty, healthy, vegan and easy to make alternative to scrambles eggs. It's a great way to start your day! The recipe below is very versitile, feel free to experiment with different textures and ingredients to create your own version. The recipe below is enough for 3-4 portions.

Ingredients

• 1 block of firm tofu
• 15 baby tomatoes
• 100 g of fresh spinach
• 1 tablespoon of olive oil
• 100 g of brown cap mushrooms
• 1 green bell pepper
• 2 teaspoons of tumeric
• 2 teaspoons of black salt (kala namak)
• 1 medium sized onion

Steps

1. Break up the block of tofu using your hands into as fine of a scramble consitency as you like and add to a bowl
2. Add the tumeric and black salt to the scrambled tofu and mix well
3. Chop up your spinach, mushrooms, bell pepper, tomatoes and onion into your preferred size
4. Preheat a medium to large skillet or pan on medium heat
5. Add olive oil to heated pan
6. Fry your chopped ingredients for 5-10 minutes until they start getting carmelized
7. Add your scrambled tofu and continue to fry for another 10 minutes
8. Remove from heat and enjoy